(for 4 small or 2 large bowls)
large sweet and ripe golden apples
500 ml Bio Soya Drink Vanilla
1 cinnamon stick
1 handful of natural pistachios slices of dried or raw apple to decorate
Peel the apples and cut them into small pieces, then place them in a large pot along with Bio Soia Drink Vanilla and cinnamon. Boil on a very low heat for about 20 minutes. Initially a foam will form, then the liquid will begin to shrink and thicken. When the liquid’s dried and the apples mashed, remove the cinnamon and blend by immersion trying to incorporate air until you get a smooth and soft mousse. Let it cool completely and in the meantime lightly toast the pistachios in the oven at 150 degrees for 8/10 minutes, then chop them with a knife. Serve the mousse in glasses or individual cups adding with pistachios and apple slices.