Ingredients
200 gr. of water
25 gr. margarines
a pinch of salt
110 gr. of lupine flour + 25 gr. of rice flour to be mixed with yeast
16 gr. yeast cake (1 sachet)
200 gr. of bio soy drink vanilla The Bridge
5 gr lecithin
Made with:
200 gr. of water
25 gr. margarines
a pinch of salt
110 gr. of lupine flour + 25 gr. of rice flour to be mixed with yeast
16 gr. yeast cake (1 sachet)
200 gr. of bio soy drink vanilla The Bridge
5 gr lecithin