Ingredients
200 g of water
25 g margarines
a pinch of salt
110 g of lupine flour + 25 g of rice flour to be mixed with yeast
16 gr. yeast cake
200 g of Bio Soy Drink vanilla
5 g of lecithin
Made with
200 g of water
25 g margarines
a pinch of salt
110 g of lupine flour + 25 g of rice flour to be mixed with yeast
16 gr. yeast cake
200 g of Bio Soy Drink vanilla
5 g of lecithin
