Whole wheat gnocchetti with beans and baby tomatoes

Heat Bio Oat Drink in a saucepan with a pinch of salt until it boils. Pour it into a bowl, on top of the breadcrumbs and stir with a spoon, then add the flour and knead. Leave to cool and start on the dressing. Parboil the peas in boiling salted water for a few minutes. Fry the sliced shallot in a pan with a couple of tablespoons of oil and then add the cooked and drained peas. After a few minutes, add the chopped tomatoes and finally Bio Oat Cuisine. Bring the salted water to boil and drop in the gnocchi, using a skimmer to fish them out as soon as they float to surface. Mix with the sauce.