Recipes

Vegan Carbonara

Ingredients


200 g BioSoyaDrink Natural/200 g BioOatCuisine
350 g organic durum wheat linguine
160 g seitan or smoked smoked tofu
1 chopped red onion
25 g chickpea flour
2 tablespoons of food yeast
½ teaspoon of turmeric

Made with:

Preparation