(for 4 people)
100 gr whole wheat breadcrumbs
100 gr whole wheat flour
220 ml Bio Avena Drink Natural or Calcium
1 large shallot
200 gr fresh peas (frozen peas will do as well)
200 gr cherry tomatoes
200 gr Bio Oat cuisine
Olive oil, salt to taste
Heat Bio Avena Drink in a saucepan with a pinch of salt until it slightly boil.
in a bowl, pour it on the breadcrumbs and stir with a spoon, then add the flour and knead with
Let it cool down and go for the dressing.
Parboil the peas in boiling salted water for a few minutes, stew the sliced shallot in a pan with a
couple of tablespoons of oil and then add the cooked and drained peas. After a few minutes,
add the chopped tomatoes and finally Bio Oat Cuisine. Bring salt water to a boil and dip the
gnocchi, as soon as they rise to surface pick them up with a skimmer and mix with the sauce.