Whole wheat gnocchetti with beans and baby tomatoes


(for 4 people)
100 gr whole wheat breadcrumbs
100 gr whole wheat flour
220 ml Bio Avena Drink Natural or Calcium
1 large shallot
200 gr fresh peas (frozen peas will do as well)
200 gr cherry tomatoes
200 gr Bio Oat cuisine
Olive oil, salt to taste

Made with:


Heat Bio Avena Drink in a saucepan with a pinch of salt until it slightly boils. in a bowl, pour it on the breadcrumbs and stir with a spoon, then add the flour and knead with your hands Let it cool down and go for the dressing. Parboil the peas in boiling salted water for a few minutes, stew the sliced shallot in a pan with a couple of tablespoons of oil and then add the cooked and drained peas. After a few minutes, add the chopped tomatoes and finally Bio Oat Cuisine. Bring salt water to a boil and dip the gnocchi, use a skimmer to pick them up as soon as they rise to sruface and mix with the sauce