Vegan Waffles


(for 6 people)

100 g of semi wholemeal flour
60 g of oat flour
40 g of buckwheat flour⁠
1 tablespoon of baking powder
1 tablespoon of sugar (coconut or cane)
½ teaspoon of cinnamon⁠
a pinch of salt⁠
350 ml of Bio Soya Drink natural
1 tablespoon of sunflower oil⁠

Made with:


Mix all the ingredients to obtain a fairly creamy batter without lumps. Heat the plates for the waffles, lightly oil the surface, and pour 3 tablespoons of dough on each plate (or more if you want it bigger). Cook for 5 minutes at maximum power. Serve with peanut butter, blueberries, plant-based yoghurt and maple syrup.