Ingredients
Made with
Recipe:
(for four people)
500 g of cooked and well-drained chickpeas
300 g of broccoli
200 g Bio Coco Cuisine
2 tablespoons of tomato paste
1 large onion
2 carrots
1 teaspoon of coriander powder
1 teaspoon cumin powder
1 teaspoon of turmeric powder
extra virgin olive oil
salt
brown basmati rice to serve
Preparation
Chop the onion, clean the carrots and cut them into very small cubes. Cook them for a few minutes in a pan with some oil, a pinch of salt, cumin and coriander. Then add the tomato paste and a glass of water, cover and leave to cook.
Add the chickpeas and the broccoli with a little water if necessary and cook for about 5 minutes. Add turmeric and Bio Coco Cuisine and mix well. Serve with cooked basmati rice.
