Ingredients
(for a 24 cm cake pan)
200 g dark chocolate
120 g Veg Egg
150 g white sugar
80 g aquafaba
80 g corn oil
50 g type 1 flour
A pinch of salt
Powdered sugar
Made with
Preparation
Melt the chocolate in a bain-marie. Then add the oil and Veg Egg and mix well. Incorporate the flour.
Using electric beaters, whip the sugar together with the aquafaba until you get a very stable foam.
Gently fold the whipped mixture into the rest of the batter, mixing from bottom to top.
Pour the mixture into a greased and floured cake pan.
Bake in the oven at 165–170°C for about 40–45 minutes.
Let it cool and then remove it from the mold.
Serve dusted with powdered sugar.
