Ingredients
500 g of Veg Egg
500 g of plant‑based cream cheese alternative
200 g of granulated sugar
A pinch of salt
(Flavorings of your choice: citrus zest, vanilla, cinnamon, etc.)
Made with
Preparation
In a bowl, whip all the ingredients with a whisk until you obtain a smooth and thick cream.
Let it rest in the refrigerator overnight.
You can also flavor it however you prefer.
Excellent for making desserts in a glass, cake fillings, mini pastries, and tarts.
