Ingredients
Made with
Recipe:
(for 4 people)
100 g mixed salad (rocket, lettuce, spinach, valerian …)
500 g potatoes
200 g smoked tofu
salt
EVO oil
Pink sauce:
120 g Bio Rice Cuisine
60 g ketchup
30 g delicate mustard
1 lemon juice tablespoon
1 pinch of salt
Preparation
Make the sauce by mixing the ingredients together and adding salt and lemon. Peel the potatoes, cut them into slices and steam them. Place lettuce on the bottom of the dishes, then the potatoes seasoned with a little salt and oil, the diced tofu and the sauce.
