Recipes

Russian salad

Ingredients

Made with

Recipe:
(for 6 people)
120 g carrots
120 g fine peas
250 g potatoes
5 pickled gherkins
1 handful of green olives
1 handful of pickled capers
350/400 g of mayonnaise veg

For mayonnaise veg:
200 ml BioSoyaDrink Natural
200 ml organic corn oil
50 ml evo oil with a delicate flavor
1 tablespoon of lemon juice
1 teaspoon of apple vinegar
1 teaspoon of delicate mustard
1 teaspoon of turmeric to color
a pinch of salt

Made with

Preparation

Prepare the mayo by pouring Bio Soya Drink Natural into the mixer container.
Add the lemon, vinegar, mustard and turmeric and blend, adding the oil a little at a time until it thickens. If it does not thicken, add a little more oil, still blending until it is creamy in consistency. Taste and adjust salt and vinegar and/or lemon to taste. Thicken further in the fridge. Cut the carrots and potatoes into small cubes and boil them separately in a little lightly salted water. Blanch the peas for a few minutes. Mix the vegetables together, add the capers, olives and gherkins rinsed and cut into small pieces to cool. Season with mayonnaise, stir and leave in the fridge for a few hours or, even better, all night.