Ingredients
180 g Veg Egg
150 g dark chocolate
50 g agave syrup
A pinch of salt
Made with
Preparation
Melt the chocolate in a bain-marie.
Then pour it into a bowl together with the Veg Egg, agave syrup, and pinch of salt.
Mix with a whisk until you obtain a smooth, uniform cream.
Let it rest in the refrigerator until it has set well.
