Ingredients
Made with
(for a 24 cm cake pan)
250 g type 1 flour
300 g Veg Egg
150 g Bio Soya Drink Natural
120 g soft margarine
80 g cane sugar
130 g dark chocolate
30 g unsweetened cocoa powder
10 g baking powder
A pinch of salt
For decoration:
150 g chocolate ganache cream (see recipe)
Mixed berries as desired
Preparation
For the cake, combine the flour, cocoa powder, baking powder, and salt in a bowl.
In a separate bowl, melt the chocolate in a bain‑marie together with the soy drink and sugar, then add the margarine and mix well until smooth and creamy.
Add this mixture to the dry ingredients and combine with a whisk.
Pour into a greased and floured cake pan and bake at 165–170° C for about 45–50 minutes.
Let cool and remove from the mold.
Spread the surface of the cake with the chocolate cream and top with mixed berries.
