(for 4 people)
1 kg of carrots
1 teaspoon of ginger powder
1 bay leaf
2 cardamom berries
1 teaspoon of coriander powder
1 teaspoon of turmeric
1 l of Bio Almond Drink Sugerfree
4 tablespoons of Bio Oat Cuisine
a handful of ground toasted almonds
fresh coriander or parsley
salt and pepper
Clean and cut the carrots into chunks. Slice the onion and fry in a saucepan with 3 or 4 tablespoons of oil, a pinch of salt and all the spices except the turmeric and nutmeg. After a few minutes add the carrots and stir, then pour in the (Sugarfree) Bio Almond Drink cover and cook until the carrots are soft.
Remove the bay leaf, cloves and cardamom, then blend them to obtain a cream, adding the turmeric and plenty of grated nutmeg. Season to taste. Pour the cream onto the plates and complete with a spoonful of Bio Oat Cuisine. Garnish with almonds and fresh coriander or parsley.