Ingredients
(for 4 people)
150 g of type 1 flour
50 g of rice flour
50 g of almond flour
100 g of very cold margarine
100 g of brown sugar
80 g of Bio Almond Drink 6%
1/2 teaspoon of turmeric
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1 pinch of ground cardamom
1 pinch of ground cloves
1 pinch of salt
Made with
Preparation
In a large bowl, combine the flours, all the spices, salt, and sugar, and mix well. Add the chopped margarine and work it with your fingertips until you get a sandy texture. Add the Bio Almond Drink 6% and mix briefly until you obtain a smooth and uniform dough.
Cover with clingfilm and let it rest in the refrigerator for at least 1 hour. Once the resting time is up, roll out the dough with a rolling pin between two sheets of baking paper to a thickness of about 3-4 mm.
Use cookie cutters to shape the biscuits and place them on a baking sheet. Bake in the oven at 170°C for about 15 minutes or until they are golden brown. Let them cool before serving.
