Ingredients
(for about 10-12 trees)
2 rectangular puff pastry rolls
1 Bio Dessert Oat Chocolate
10-12 wooden skewers
Icing sugar to sprinkle
Made with
Preparation
Unroll the first roll of puff pastry and spread Bio Dessert Chocolate Oats all over it with the help of a spoon. Then, cover the entire layer with the other roll of puff pastry. Let it rest in the refrigerator for about 30 minutes.
Once the puff pastry is well chilled, cut strips about 1½ centimetres wide on the long side of the puff pastry.
Fold each strip over itself, keeping it wider at the base and narrower at the tip. Gently thread the little tree onto the skewer.
Sprinkle the saplings with icing sugar and bake them in the oven at 180°C for about 20 minutes or until golden brown.
Serve still warm, dusted with more icing sugar.
