Ingredients
(for about 15 energy balls)
1 jar of Bio High Protein Dessert
100 g pitted dates
90 g almond flour
30 g carob flour
A pinch of salt
For the coating
100 g chocolate
Chopped almonds to taste
Made with
Preparation
Blend the dates in a food processor. Then mix them in a bowl with the Bio High Protein Dessert, almond flour, carob flour, and a pinch of salt. Knead everything together and let the mixture rest in the refrigerator for about 30–40 minutes.
Meanwhile, melt the chocolate in a bain-marie.
Once rested, take the mixture and shape it into balls of about 20 g each.
Place them on a tray and top each with a teaspoon of melted chocolate and a sprinkle of chopped almonds.
Store the energy balls in the refrigerator until the chocolate has set completely
