Ingredients
(for 4 people)
300 g of Bio Drink Almond Barista
100 g of Bio Drink Almond Barista for the foam
50 g of peeled almonds
1 banana
10 dried apricots
1-2 small glasses of rum
1 teaspoon of turmeric
1/2 teaspoon of ginger powder
1/2 teaspoon of vanilla essence
Made with
Preparation
In a blender, pour 300 g of Bio Drink Almond Barista, the almonds, banana, apricots and spices and blend on maximum power for 2-3 minutes until smooth.
Pour everything into a small saucepan and bring to a gentle boil for 1-2 minutes.
Off the heat, add the rum. If the mixture is too stiff, add more Bio Drink Almond Barista to taste.
Heat the 100 g of Bio Drink Almond Barista to 40° and whip with a whisk or immersion mixer until the foam is very firm.
Serve the bombardini hot with a generous spoonful of foam.
