Ingredients
1 Bio Dessert Oat Vanilla
130 g of vegan biscuits
30 g of coarsely chopped walnuts
100 g of powdered sugar
Made with
Preparation
Chop the biscuits into crumbs and then add the pudding and the nuts.
Knead and form small balls of 15 grams each.
Roll them in the powdered sugar.
