Ingredients
(for 2 glasses)
100 g chia seeds
500 g Bio Drink Oat Omega 3
200 g pumpkin cubes
60 g agave syrup
1 cup of espresso
1 teaspoon cinnamon powder
1/2 teaspoon ginger powder
1/2 teaspoon nutmeg powder
15 g soluble coffee
60 g icing sugar
90 g cold water
2-3 ice cubes
Made with
Preparation
Soak the chia seeds in 300 g of Bio Drink Oat Omega3 until they are very thick.
Cook the pumpkin cubes in a saucepan with the remaining 200 g oat drink, agave syrup, cinnamon, ginger and nutmeg until the pumpkin is very soft.
Blend everything together with the espresso cup until you obtain a very creamy puree. Add it to the mixture with the chia seeds and mix well. If it is too hard, add more oat drink until the desired consistency is achieved.
For the coffee froth, combine the instant coffee, water, sugar and ice in a cutter and blend until thick and fluffy. Serve the pumpkin spice chia in glasses and finish with a few spoons of coffee cream.
