Ingredients
(for 4 glasses)
4 Peach Soya Biogurt
100 g chia seeds
4 peaches in syrup
Juice of 1 lime
3 tablespoons agave syrup
Mixed edible flowers
Made with
Preparation
Mix the Soya Peach Biogurt with the chia seeds, pour into 4 glasses and leave to set in the fridge for about 1 hour.
Blend the peaches in syrup with the lime juice and agave syrup and pour the mixture into the previously filled glasses. Leave to stand for another 30 minutes. Decorate with the flowers before serving.
