Ingredients
(for 16 pieces)
2 bananas
1 Blueberry Soya Biogurt
200 g of 70% dark chocolate
Fresh blueberries to decorate qb
Fior di sale to taste
Made with
Preparation
Peel the bananas and cut them in half lengthwise. Cut each half into 4 pieces.
Pour 1/2 teaspoon of Blueberry Soya Biogurt over the cut side of each banana piece. Leave to freeze in the freezer.
Once frozen, melt the chocolate in a bain-marie and dip the frozen banana and Biogurt pieces.
Before the chocolate hardens, decorate with fresh blueberries and a pinch of fior di sale.
Allow to defrost slightly before consumption.
