(for 5 popsicles)
3 yellow peaches
80 g of vegetable yogurt
100 g of Bio Almond Drink
50 g of agave syrup
Add all of the ingredients to your blender and blend until combined.
As you pour the mixture into the popsicle molds, be careful not to pour too much froth along with the liquid, otherwise you’ll end up with an air-filled popsicle once it’s frozen!
Move to the freezer for at least 5 hours, or until completely frozen. Enjoy!