Ingredients
(for 6 people)
3 well-ripened persimmons
2 Bio Dessert Soya Chocolate
150 g of Bio Drink Soya Natural
60 g of 70% dark chocolate
2 tablespoons of bitter cocoa
1,5 g agar agar
Made with
Preparation
Combine the Bio Dessert Soya Chocolate, Bio Drink Soya Natural, bitter cocoa and agar in a small pot. Blend well with an immersion blender and bring to a boil.
When boiling, remove from heat, let stand 1-2 minutes and add the dark chocolate and persimmon pulp. Blend again with an immersion blender.
Pour the cream into the moulds and let harden in the refrigerator.
