Spelt Creps


(for 4 people)
00 g spelt flour
200 g + 3 tablespoons of BioSpeltDrink Natural
250 g cooked and well-drained red beans
50 g walnuts shelled in small pieces + some to decorate
1 tablespoon of lemon juice
a bunch of fresh thyme
150 g BioOatCuisine
extra virgin olive oil, salt, pepper, nutmeg,
grated lemon peel

Made with