(for 4 people)
4 Coconut Natural Biogurt
250 g of fresh strawberries
coconut flakes to taste
lemon juice to taste
agave syrup to taste
Cut the strawberries into cubes, keeping a couple aside for decoration. Dress them with lemon juice and agave syrup.
Lightly toast the coconut flakes in a frying pan.
Pour the strawberries at the bottom of 4 bowls and cover with the Coconut Nataural Biogurt.
Finish with the toasted coconut flakes and a few strawberry slices.