Ingredients
(for 4 people)
4 jars of Coconut Lemon Biogurt
200 g of oat and hazelnut granola
1 orange
1 lemon
agave syrup to taste
Made with
Preparation
Peel the oranges and lemons with a knife, keeping only the pulp and cutting it into small cubes.
Distribute the Biogurt in four bowls and decorate with the granola, orange and lemon cubes, thinly sliced orange peel and a drizzle of agave syrup.
