400 g dark chocolate
1 Soya Dessert Chocolate
50 g of vegan cocoa biscuits
Blend the biscuits until they become crumbs, melt half the chocolate and pour it over the crumbs. Add the pudding and stir.
Pour the mixture into the moulds and transfer to the freezer until completely solid.
Melt the rest of the chocolate.
Unmould the sweets and cover them with the dark chocolate.