Recipes

Sweet and sour tempeh

Ingredients

Recipe:
(for four people)
300 g of tempeh
2 tablespoons of tamari
2 tablespoons of lemon juice
2 tablespoons of extra virgin olive oil
1 tablespoon of brown sugar
chives
toasted sesame

For the sauces:
150 g of Bio Oat Cuisine
1 teaspoon of turmeric powder
1 teaspoon of spirulina powder
1 pinch of salt
1 pinch of pepper

Made with:

Preparation

 

Cut the tempeh into thin slices and marinate it with the tamari, lemon juice, oil and sugar (for about an hour ). In the meantime, prepare the sauces by dividing Bio Oat Cuisine into two parts. Mix one part with the turmeric powder, the other with spirulina powder. Add salt and pepper to taste. Cook the temphe in a pan with the marinade. Serve the tempeh with salad, sesame and chives, andn the sauces.