Ingredients
(for 4 people)
360 g carnaroli rice
1,5 l vegetable broth
1 shallot
280 g champignon mushrooms
15 g dried porcini mushrooms
150 g BioRiceCuisine
3 tablespoons chives
1 tablespoon lemon juice.
Made with
(for 4 people)
360 g carnaroli rice
1,5 l vegetable broth
1 shallot
280 g champignon mushrooms
15 g dried porcini mushrooms
150 g BioRiceCuisine
3 tablespoons chives
1 tablespoon lemon juice.
