(for 2 people)
2 Veggy Café
200 ml of Bio Soya Drink vanilla flavour
1 teaspoons of sugar
cinnamon powder ( or chocolate syrup)
Place a packet of Veggy Café in the fridge.
Pour the second packet in a ice cube maker and keep in the freezer for minimum 4 hours, must be completely frozen.
Do the same thing as point 2 for the vanilla Bio Soya Drink. When all the cubs are ready, place the ingredients in the blender and blend to have a smooth compound.
Pour the compound in two glasses, garnish with the chocolate syrup or sprinkle with the cinnamon powder for a more exotic flavour.. now enjoy a well deserved break!