Ingredients
(for 4 servings)
1 pan (28 cm in diameter)
250 g Veg Egg
150 ml Bio Drink Pure Almond
250 g type 1 flour
2 teaspoons baking powder
60 g granulated sugar
Vegetable oil
Maple syrup
Made with
Preparation
Mix the Veg Egg with the plant-based drink and sugar. Add the flour and baking powder. Heat the pan and lightly grease it with vegetable oil. Pour one tablespoon of batter for each pancake. When bubbles appear on the surface, flip them and cook for one more minute on the other side.
Serve warm with maple syrup and fresh fruit.
