Recipes

Sponge cake

Ingredients

Gluten free Recipe:
(for 4 people)
600 g Bio Soya Drink vanilla
400 g of rice flour
200 g of corn flour
70 g of buckwheat flour
20 g baking powder
rice malt

Recipe:
(for 4 people)
500 g Bio Soya Drink vanilla
600 g of type 1 flour
400 g of cane sugar (or rice malt)
200 g of corn oil
20 g baking powder

Made with:

Preparation