Brownie lava cake


Made with

For the cake:
(for four people)
200 g of oat flour
40 g of bitter cocoa
2 teaspoons of vanilla baking powder
480 ml of Bio Drink Soya Cocoa
4 tablespoons of brown sugar

For the filling:
2 tablespoons peanut butter
4 tablespoons Bio Drink Soya Cocoa

For the topping:
dark chocolate chips


Prepare the filling by mixing the peanut butter with the Bio Soya drink Cocoa. Blend all the remaining ingredients and pour the mixture into four cocottes. Drop ½ tablespoon of filling per portion into the centre and cover the surface with chocolate chips.
Bake in a preheated oven at 180°C for about 10 minutes.