Recipes

Blended Iced Cappuccino

Ingredients

(for 2 people)
2 Veggy Café, chilled.
200 ml Bio Oat Drink Cacao
1 or 2 Tbsp sugar, to taste
cocoa powder to taste
whip spray cream

Made with:

Preparation

Chill 1 veggy cafè in fridge.Pour the other chilled veggy cafe into ice cube tray and place in freezer for a minimum of 4 hours – must be completely frozen. Store remaining Coffee in refrigerator. Do the same with the Bio Oat Drink cacao. Once Coffee and cocoa cubes have frozen, transfer them to a blender. Then pour the chilled Coffee to blender. Add 2 Tbsp sugar to blender and blend until frothy.
Continue blending until well combined, transfer to a tall glass, top with whip spray cream and cocoa powder and serve immediately!