Ingredients
(for 6 glasses)
1 Bio Dessert Rice Vanilla
150 g of ice
150 g of cold water
10 g of soluble coffee
50 g of brown sugar
bitter cocoa to taste
Cinnamon to taste
Made with
Preparation
Place the ice, instant coffee, sugar and half of the water in a food processor. Once it starts whipping, add the remaining water and the Bio Dessert Rice Vanilla a bit at a time. Serve in glasses and sprinkle with bitter cocoa or cinnamon.
